Happy Holidays!

The best way to start the school holidays: sleep in, take dogs for a long walk in the morning sunshine, then make cups of tea and cook pikelets for a late breakfast!!


1cup self-raising flour, pinch salt, 1/4 teaspoon bi-carb soda: sift together.
Melt 2 teaspoons butter, beat 1egg in 1/2 cup sour milk, then stir both wet things into the flour with 2 tablespoons of sugar.
Beat with fork till mixed.
Drop spoonfuls onto not-very-hot frypan. Flip when edges look dry and slight bubbling showing on tops.
Gorgeous straight out of the pan, but also good with honey, golden syrup, maple syrup, jam, cream, cinnamon sugar (probably not all at once)



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